La cuchara de San Telmo is a classic San Sebastian pintxos bar which opened 12 years ago and has became one of the favorite bars from people all around the world. Among my favorite pintxos there you should try the sauteed foie gras with apple compote, the duck magret (lovely), the veal cheeks in red wine, the tempura cod and of course the creamy risotto with goat cheese (what an awesome taste...) The lamb croquettes are also a must, and if you are still hungry try one of their innovative desserts like the cold strawberry cappuccino or the rice pudding with cinnamon.
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| Duck magret Pintxo |
Ask the locals about the place if you do not want to get lost. It is really tiny and always crowded but its worth making a visit as the quality is among the best in town. Enjoy !!
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