Akelarre (Akelare in basque) is one of the best restaurants in the Basque Country. It enjoys a superb location which ensures a unique dining experience. Have dinner overlooking the Cantabrian ocean watching the fishing boats at a glimpse.
Being a fisherman is a risky work here as the ocean is so brave and they risk their lives to bring the best hake to our table.
Pedro Subijana is one of the best chefs in the Basque country. He mixes simplicity with great customer care and proximity. Innovation is all over the place from the kitchen to the new project as he has designed a new hotel with ocean view suites.
First class service and a classic decor with wood roofing. You should ask for a tasting menu which combines different recipes. It is a little pricey but you wont regret going there, it is worth for a birthday or to celebrate a special family party or anniversary.
Last time I went there we took a light menu which was affordable for a Michelin starred restaurant (80 Euros approx). The crab dish and the cold salad were wonderful. After that we tried a superb dish of mushrooms with egg pasta and hake scalded with barnacles.
The most impressive thing was dessert . An apple pie wrapped in Akelare newspaper !! I will neve forget it, amazing texture, rich flavor and very innovative presentation.
Try this restaurant if you can afford it, niece service, great quality and wonderful setting !!
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