Don't miss this travel review from the New York Times and the superb album with recommendations about places to eat and to visit. Find a link below to a picture sample of a very modern Lasagna made with anchovies and Idiazabal cheese in Bodegon Alejandro. I have tried it and it is like a piece of heaven!!
http://www.nytimes.com/slideshow/2011/08/07/travel/20110807-SANSEBASTIAN-16.html
Nice work NY Times!!
